The culinary experiences at Caerula Mar Club are derived from simple ingredients, expertly prepared. South Andros Fine Dining.
Featuring international cuisine and authentic Caribbean influences, our fresh seafood is locally harvested and includes a wide array on offer. Our Executive Chef is committed to farm-to-table and sea-to-table dining that will elevate your senses while placing the quality and freshness of ingredients and their ethical sourcing above all else. Enjoy all that the Caerula Mar culinary experience has to offer.
We are proud to have Chef Sebastian Perez leading our culinary team. Chef Perez creates truly memorable culinary experiences with refined dishes crafted from local Caribbean ingredients making every bite unforgettable. “I take my inspiration from local ingredients that are in season to create a fresh and flavorful menu. Each evening we offer a selection of several starters, main dishes and a decadent dessert to choose from or a themed menu.”
Let us know of any special preferences or dietary restrictions.
Executive Chef, Sebastian Perez
Start each day at Caerula Mar with a visit to our whimsical cafe and smoothie bar. Try out delicious, locally-influenced, cold and hot beverages. Enjoy a selection of gourmet teas and coffee with freshly baked pastries and delicacies, breakfast bowls and yogurt. Paninis are available as a light lunch option on excursion days.
Nestled in a dreamy landscape with breathtaking, expansive views of the pristine turquoise waters, Driffs Beachbar is the perfect spot to grab an afternoon beverage poolside, a light bite for lunch, or an evening cocktail.
Enjoy hand-crafted artisanal pizzas and fun foods hot off the grill from our outdoor pizza oven & grill twice weekly.
From our crowd-pleasing sharing platters, choose a variety of cured meats, cheeses, veggies, dips and chips. From our à la carte menu, enjoy a thin crust artisanal pizza, fresh vegetable spring rolls, mouthwatering fish tacos and our signature Caerula burgers. Listen to the gentle sounds of the sea, feel the ocean breeze and lose track of time, entranced by the laid-back vibe.
Central to our culinary vision for Caerula Mar is Lusca. With uninterrupted views of the pool and ocean, our ethereal dining room in the Clubhouse is the place to enjoy a bountiful breakfast or romantic candlelit dinner.
Start the day with steel cut oats and seasonal fruit, an açai bowl topped with homemade granola, Belgian waffles drizzled in coconut cream, crisp frittatas, or lobster Benedict garnished with fresh herbs from our garden. Our ever-changing dinner menu offers dishes with a medley of Caribbean flavours that will delight your tastebuds. Try the tangy mango capers salad, sweet and savoury surf and turf, pistachio crusted grouper, brown butter lobster ravioli and an array of homemade pastas and vegetarian specials.
*Reservations are highly recommended for dinner. Please speak to our Concierge if you would like to make a dinner reservation. Please also note that our evening dress code is casual elegance, dinner jackets for men are not required.
As the heat dissipates, share happy and reflective moments with new friends and loved ones.
Each evening we offer a special signature sundowner at cocktail hour: sip a locally-inspired drink or a chilled glass of rosé and enjoy the splendour of the Caribbean sunset. Settle into a comfortable chair after a hot day in the sun and let your thoughts wander, blissfully, aimlessly.